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Gluten-Free, Vegan Oatmeal, Prune and Raisin Cookies Recipe
Makes 36 cookies 
Ingredients:3 bananas, ripe½ cup canola oil2 teaspoons vanilla extract¼ cup walnuts, toasted, chopped¼ cup pecans, toasted, chopped¼ cup prunes, dried, pitted, no sugar added, chopped1 cup yellow raisins2 cups oatmeal, plain, old-fashioned whole oats
Directions:In a large mixing bowl, mash bananas with hand masher, combine and mix in canola oil, vanilla, walnuts, pecans, prunes and raisins. Add oatmeal and mix all ingredients together until well mixed. Using a 1-ounce scoop, measure and drop mixture onto parchment-covered cookie sheet. Slightly push down mixture with fingers to lightly flatten. Bake at 350 F for 20 minutes.  Remove, let cool and serve.

Gluten-Free, Vegan Oatmeal, Prune and Raisin Cookies Recipe
Makes 36 cookies 
Ingredients:3 bananas, ripe½ cup canola oil2 teaspoons vanilla extract¼ cup walnuts, toasted, chopped¼ cup pecans, toasted, chopped¼ cup prunes, dried, pitted, no sugar added, chopped1 cup yellow raisins2 cups oatmeal, plain, old-fashioned whole oats

Directions:In a large mixing bowl, mash bananas with hand masher, combine and mix in canola oil, vanilla, walnuts, pecans, prunes and raisins. Add oatmeal and mix all ingredients together until well mixed. Using a 1-ounce scoop, measure and drop mixture onto parchment-covered cookie sheet. Slightly push down mixture with fingers to lightly flatten. Bake at 350 F for 20 minutes.  Remove, let cool and serve.

Gluten-Free, Vegan Oatmeal, Prune and Raisin Cookies Recipe

Makes 36 cookies 

Ingredients:
3 bananas, ripe
½ cup canola oil
2 teaspoons vanilla extract
¼ cup walnuts, toasted, chopped
¼ cup pecans, toasted, chopped
¼ cup prunes, dried, pitted, no sugar added, chopped
1 cup yellow raisins
2 cups oatmeal, plain, old-fashioned whole oats

Directions:
In a large mixing bowl, mash bananas with hand masher, combine and mix in canola oil, vanilla, walnuts, pecans, prunes and raisins. Add oatmeal and mix all ingredients together until well mixed. Using a 1-ounce scoop, measure and drop mixture onto parchment-covered cookie sheet. Slightly push down mixture with fingers to lightly flatten. Bake at 350 F for 20 minutes.  Remove, let cool and serve.



Gluten-Free, Vegan Oatmeal, Prune and Raisin Cookies Recipe

Makes 36 cookies 

Ingredients:
3 bananas, ripe
½ cup canola oil
2 teaspoons vanilla extract
¼ cup walnuts, toasted, chopped
¼ cup pecans, toasted, chopped
¼ cup prunes, dried, pitted, no sugar added, chopped
1 cup yellow raisins
2 cups oatmeal, plain, old-fashioned whole oats

Directions:
In a large mixing bowl, mash bananas with hand masher, combine and mix in canola oil, vanilla, walnuts, pecans, prunes and raisins. Add oatmeal and mix all ingredients together until well mixed. Using a 1-ounce scoop, measure and drop mixture onto parchment-covered cookie sheet. Slightly push down mixture with fingers to lightly flatten. Bake at 350 F for 20 minutes.  Remove, let cool and serve.

January.28.2014
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